The monovarietal Mignola extra virgin olive oil is a specialty product from the Marche region in Italy. This high-quality olive oil can be found in various towns and communes of Marche, including Ascoli Piceno, Fermo, and Macerata. It is available in several stores and shops throughout the region, such as “Olio e Vino” in Ascoli Piceno and “La Bottega del Gusto” in Fermo.
One popular recipe that showcases the unique flavors of this olive oil is the Mignola Olive Oil Cake. This delicious dessert combines the richness of the olive oil with the sweetness of sugar and the tanginess of lemon zest. Another recipe that highlights the versatility of this oil is the Mignola Olive Oil Pasta. This simple yet flavorful dish combines al dente pasta with sautéed garlic, chili flakes, and a generous drizzle of the Mignola olive oil.
The Mignola extra virgin olive oil has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and adherence to specific specifications. Some of the specifications of this olive oil include being made exclusively from Mignola olives, cold-pressed within 24 hours of harvesting, and having a maximum acidity level of 0.5%. These specifications ensure the exceptional quality and authenticity of the Mignola extra virgin olive oil.
Sources:
– “Olio e Vino” store website: www.olioevino.it
– “La Bottega del Gusto” store website: www.labottegadelgusto.it
– Marche Region official website: www.regione.marche.it