The monovarietal Raggia extra virgin olive oil is a high-quality product that can be found in the Marche region of Italy. This specific type of olive oil is produced in various towns and communes in Marche, including Ascoli Piceno, Fermo, and Macerata. It can be purchased in local stores and shops that specialize in gourmet products and regional delicacies.
One such store where you can find the Raggia olive oil is “La Bottega del Gusto” in Ascoli Piceno. This shop offers a wide range of local products, including olive oils, wines, and traditional food items. Another option is “La Dispensa dei Sapori” in Fermo, which is known for its selection of high-quality olive oils and other artisanal products.
The Raggia olive oil is made from a specific variety of olives called Raggia, which are grown in the Marche region. It has received the PAT (Traditional Agri-Food Product) recognition, which guarantees its authenticity and adherence to traditional production methods. Some specifications of this olive oil include a golden color, a fruity aroma, and a balanced flavor with hints of artichoke and almond.
One popular recipe that can be made using the Raggia olive oil is a traditional Marche dish called “Olive all’Ascolana.” This recipe involves stuffing large green olives with a mixture of meat, cheese, and herbs, then breading and frying them until golden and crispy. Another recipe idea is to use the Raggia olive oil as a dressing for a fresh salad, combining it with balsamic vinegar, salt, and pepper for a simple yet flavorful dish.
Sources:
– “La Bottega del Gusto” – labottegadelgusto.it
– “La Dispensa dei Sapori” – ladispensadeisapori.it