Olio extravergine di oliva monovarietale Raggiola

The Raggiola monovarietal extra virgin olive oil is a high-quality product that can be found in the Marche region of Italy. This region is known for its excellent olive oil production, and specific towns and communes where this oil can be found include Ascoli Piceno, Fermo, and Macerata. In these areas, there are various stores and shops that sell the Raggiola olive oil, such as the Olio Raggiola store in Ascoli Piceno and the Frantoio Raggiola shop in Fermo.

The Raggiola olive oil is made from a single variety of olives, which gives it a unique and distinct flavor. It is produced using traditional methods and is known for its fruity and slightly spicy taste. This oil has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a prestigious certification that guarantees the authenticity and traditional production methods of the product.

Specifications of the Raggiola olive oil include a maximum acidity level of 0.5%, a peroxide value of less than 20 meq O2/kg, and a polyphenol content of at least 250 mg/kg. These specifications ensure the high quality and health benefits of the oil.

Sources:
– “Olio Raggiola” – www.olioraggiola.it
– “Frantoio Raggiola” – www.frantoiolive.it