The Sargano di Fermo extra virgin olive oil is a high-quality product that can be found in the Marche region of Italy. Specifically, it is produced in the towns and communes of Fermo, Montegiorgio, and Sant’Elpidio a Mare. This particular olive oil is known for its unique flavor and aroma, which is derived from the Sargano olive variety.
To purchase this olive oil, one can visit local stores and shops in these towns. Some recommended places to find it include “Olio e Vino” in Fermo, “La Bottega del Gusto” in Montegiorgio, and “La Dispensa” in Sant’Elpidio a Mare. These establishments specialize in offering a wide range of high-quality local products, including the Sargano di Fermo olive oil.
One popular recipe that showcases the flavors of this olive oil is the traditional Marche dish called “Olive all’Ascolana.” This recipe involves stuffing large green olives with a mixture of meat, cheese, and breadcrumbs, then frying them until golden and crispy. Another delicious recipe that can be made with this olive oil is a simple bruschetta, where toasted bread is topped with fresh tomatoes, basil, and a drizzle of the Sargano di Fermo olive oil.
The Sargano di Fermo extra virgin olive oil has received the prestigious PAT recognition, which stands for “Traditional Agri-Food Products.” This recognition guarantees that the product is made using traditional methods and ingredients, preserving the authenticity and cultural heritage of the region. Some specifications of this olive oil include a maximum acidity level of 0.5%, a fruity and slightly spicy flavor, and a golden yellow color.
Sources:
– “Olio e Vino” – www.oeliovino.it
– “La Bottega del Gusto” – www.labottegadelgusto.it
– “La Dispensa” – www.ladispensa.it