Olive nere marinate, also known as Olive nere strinate, is a traditional dish from the Marche region of Italy. This dish can be found in various towns and communes in Marche, including Ancona, Pesaro, and Macerata. It is commonly sold in local markets, specialty food stores, and delicatessens throughout the region.
One popular recipe for Olive nere marinate involves marinating black olives in a mixture of olive oil, garlic, red pepper flakes, and herbs such as rosemary and thyme. Another recipe includes marinating the olives in a mixture of olive oil, lemon zest, and fennel seeds. Both recipes result in a flavorful and aromatic dish that is perfect for antipasti or as a topping for bruschetta.
Olive nere marinate has been recognized with the PAT (Prodotti Agroalimentari Tradizionali) designation, which signifies its traditional and cultural significance. The specifications for Olive nere marinate include the use of locally grown black olives, traditional marinating techniques, and the use of high-quality olive oil and herbs.
Sources:
– www.marche.it
– www.italia.it