The Pagnotta Pasquale di Monte Colombo, also known as Pagnota ad Pasqua ad Mount Clomb, is a traditional Easter bread that can be found in the Emilia-Romagna region of Italy. This bread is specifically associated with the towns of Monte Colombo and Mount Clomb. It is a popular treat during the Easter season and can be found in various stores and shops in these towns.
One store where you can find the Pagnotta Pasquale di Monte Colombo is Panificio Pasticceria Fabbri, located in Monte Colombo. They specialize in traditional Italian baked goods and offer a wide variety of Easter breads, including the Pagnotta Pasquale. Another shop that sells this bread is Panificio Pasticceria Zanotti, located in Mount Clomb. They are known for their high-quality breads and pastries, and the Pagnotta Pasquale is a highlight during the Easter season.
The Pagnotta Pasquale di Monte Colombo is a sweet bread that is typically made with flour, sugar, eggs, butter, and yeast. It is often flavored with orange zest and vanilla extract, giving it a fragrant and delicious taste. The bread is shaped into a round loaf and decorated with colored sprinkles or almonds before baking. It is usually enjoyed with a cup of coffee or tea during Easter breakfast or brunch.
The Pagnotta Pasquale di Monte Colombo has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products that are produced using traditional methods and ingredients. The specifications for this bread include using specific types of flour, such as type 0 or type 00, and following Traditional Recipesss and techniques. This recognition ensures the authenticity and quality of the Pagnotta Pasquale.
– “Pagnotta Pasquale di Monte Colombo” – Panificio Pasticceria Fabbri (panificiopasticceriafabbri.it)
– “Pagnotta Pasquale di Monte Colombo” – Panificio Pasticceria Zanotti (panificiopasticceriazanotti.it)
– “Pagnotta Pasquale di Monte Colombo” – Prodotti Tipici (prodottitipici.it)