Pallotte cace e ove is a traditional dish from the Abruzzo region in Italy. It is a simple and delicious recipe made with cheese and egg balls, typically served in a tomato sauce. This dish can be found in various towns and communes of Abruzzo, including Chieti, Pescara, and Teramo.
The history of Pallotte cace e ove dates back to the rural traditions of Abruzzo, where it was commonly prepared by shepherds and farmers. The dish was created as a way to use leftover cheese and eggs, which were abundant in the region. Over time, it became a popular and beloved recipe, passed down through generations.
To make Pallotte cace e ove, grated cheese, such as pecorino or Parmigiano-Reggiano, is mixed with eggs, breadcrumbs, and herbs like parsley. The mixture is then shaped into small balls and cooked in a flavorful tomato sauce. The dish is typically served as a main course, accompanied by crusty bread or pasta.
Pallotte cace e ove has gained recognition as a traditional Abruzzese dish and has been awarded the PAT (Traditional Agri-Food Product) recognition. This certification ensures that the dish is made following specific traditional methods and using local ingredients. It guarantees the authenticity and quality of the recipe, preserving its cultural heritage.
Sources:
– “Pallotte cace e ove: la ricetta abruzzese” – Giallo Zafferano (giallozafferano.it)
– “Pallotte cace e ove” – Abruzzo Turismo (abruzzoturismo.it)