Pan de sòrc is a traditional bread from the Trento region in Italy. It is a unique bread that is made with cornmeal and rye flour, giving it a distinct flavor and texture. This bread can be found in various towns and communes in Trento, such as Trento, Rovereto, and Pergine Valsugana.

In Trento, you can find Pan de sòrc at local bakeries such as Panificio Dal Pescatore and Panificio Zeni. In Rovereto, you can find it at Panificio Bertoldi and Panificio Zanella. In Pergine Valsugana, you can find it at Panificio Dal Molin.

Pan de sòrc is often enjoyed as a simple bread, but it can also be used in various recipes. One popular recipe is Pan de sòrc bruschetta, where the bread is toasted and topped with fresh tomatoes, basil, and olive oil. Another recipe is Pan de sòrc polenta, where the bread is soaked in milk and then mixed with cooked polenta, cheese, and herbs before being baked.

Pan de sòrc has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for Pan de sòrc include:

– Made with a mixture of cornmeal and rye flour
– Fermented with natural yeast
– Baked in a wood-fired oven
– Has a characteristic yellow color and a dense, crumbly texture

Sources:
– “Pan de sòrc” – Trentino Marketing (www.visittrentino.info)
– “Pan de sòrc” – Prodotti Tipici Trentini (www.prodottitipicitrentini.it)