Pan di Spagna is a traditional Italian sponge cake that is widely enjoyed in the Emilia-Romagna region of Italy. This light and fluffy cake is a staple in many households and can be found in various towns and communes throughout the region. Some specific places where you can find Pan di Spagna include Bologna, Modena, Parma, and Ravenna.
In Bologna, you can find Pan di Spagna at Pasticceria Gamberini, a renowned pastry shop that has been serving delicious cakes and pastries since 1907. Another popular spot in Bologna is Pasticceria Scudieri, which is known for its high-quality Pan di Spagna.
In Modena, you can visit Pasticceria Gollini, a family-owned bakery that has been making traditional Pan di Spagna for generations. They use only the finest ingredients to create their delicious cakes.
One classic recipe for Pan di Spagna involves whisking together eggs, sugar, and flour until light and fluffy. The batter is then baked in a preheated oven until golden brown. Once cooled, the cake can be enjoyed on its own or used as a base for various desserts, such as layered cakes or tiramisu.
Pan di Spagna has also been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which highlights its traditional and cultural significance. Some specifications of Pan di Spagna include its light and airy texture, golden color, and delicate flavor. It is often enjoyed with a dusting of powdered sugar or served with fresh fruits and whipped cream.
Sources:
– “Traditional Italian Recipes: Pan di Spagna” – www.italianfood.net
– “Traditional Agri-Foodstuffs of Emilia-Romagna” – www.emiliaromagnaturismo.it