Pan nociato is a traditional sweet bread from the Marche region of Italy. It can be found in various towns and communes in Marche, including Urbino, Pesaro, and Fano. One popular store where it can be found is Pasticceria Scarpellini in Urbino, known for its high-quality baked goods. Another shop is Pasticceria Pansa in Pesaro, which is famous for its Traditional Recipesss.
Pan nociato is made with a combination of flour, sugar, eggs, butter, and walnuts. The dough is mixed and then shaped into a loaf, which is then baked until golden brown. The bread has a rich and nutty flavor, thanks to the addition of walnuts. It is often enjoyed with a cup of coffee or tea, and can be served as a dessert or a snack.
Pan nociato has received the PAT (Traditional Agri-Food Product) recognition, which is a certification given to traditional Italian food products. The specifications for Pan nociato include the use of locally sourced ingredients, such as walnuts from the Marche region, and the adherence to Traditional Recipesss and production methods.
Sources:
– “Pan nociato: la ricetta tradizionale” – www.gustoblog.it
– “Pasticceria Scarpellini” – www.scarpelliniurbino.it
– “Pasticceria Pansa” – www.pasticceriapansa.it