Pancetta arrotolata

Pancetta arrotolata is a traditional Italian cured meat that can be found in the Marche region of Italy. Specifically, it is commonly found in towns and communes such as Urbino, Pesaro, and Ancona. This delicious delicacy can be purchased at local specialty stores and butcher shops in these areas.

One popular recipe that features pancetta arrotolata is “Pasta alla Carbonara.” This classic Italian dish combines pancetta arrotolata with pasta, eggs, cheese, and black pepper to create a creamy and flavorful meal. Another recipe that showcases this cured meat is “Bruschetta with Pancetta.” In this recipe, thin slices of pancetta arrotolata are grilled or toasted and then topped with fresh tomatoes, basil, and olive oil.

Pancetta arrotolata has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and high-quality standards. The specifications for this recognition include using only pork belly from specific breeds, such as Large White, Landrace, and Duroc, and following a specific curing process that involves salting, drying, and aging the meat.

– “Marche: la pancetta arrotolata” –
– “Prodotti agroalimentari tradizionali (PAT) – Pancetta arrotolata” –