Pancetta nostrana all’aglio di caderzone

Pancetta nostrana all’aglio di Caderzone is a traditional cured meat product from the Trento region in Italy. It is made from pork belly that is seasoned with garlic and other spices, then cured for several months. This delicacy can be found in various towns and communes of Trento, including Caderzone, a small village known for its agricultural products.

In Caderzone, you can find Pancetta nostrana all’aglio at local butchers and specialty food stores. One such store is Macelleria Dal Zotto, located in the heart of the village. They offer a wide range of high-quality cured meats, including this particular pancetta.

To enjoy Pancetta nostrana all’aglio di Caderzone, you can try it in a simple pasta dish. Cook some spaghetti al dente, then toss it with olive oil, grated Parmesan cheese, and thinly sliced pancetta. The rich flavors of the cured meat and garlic will infuse the pasta, creating a delicious and satisfying meal.

Pancetta nostrana all’aglio di Caderzone has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and high quality. The specifications for this product include:

– Made from locally sourced pork belly
– Seasoned with garlic and other spices
– Cured for a minimum of three months
– No artificial additives or preservatives

– “Pancetta nostrana all’aglio di Caderzone” – Macelleria Dal Zotto (
– “Prodotti Tipici” – Comune di Caderzone Terme (