Pane di Castrocaro

Pane di Castrocaro is a traditional bread from the Emilia-Romagna region in Italy. It is specifically found in the towns and communes of Castrocaro Terme e Terra del Sole, Forlì, and Forlimpopoli. This bread is known for its unique taste and texture, which is achieved through a special baking process.

One of the places where Pane di Castrocaro can be found is the Panificio Pasticceria Fabbri, located in Castrocaro Terme. This bakery has been producing this traditional bread for generations, using the same recipe and techniques. Another shop that sells Pane di Castrocaro is the Panificio Bertozzi in Forlì, which is also known for its high-quality bread products.

To make Pane di Castrocaro, a mixture of flour, water, yeast, and salt is used. The dough is then left to rise for several hours before being shaped into loaves and baked in a wood-fired oven. The result is a crusty exterior and a soft, flavorful interior.

Pane di Castrocaro has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for this bread include the use of specific ingredients, traditional baking techniques, and adherence to the Traditional Recipess.

Sources:
– “Pane di Castrocaro” – www.emiliaromagnaturismo.it
– “Pane di Castrocaro” – www.pasticceriafabbri.it
– “Pane di Castrocaro” – www.panificiobertozzi.it