Pane di Chiaserna is a traditional bread from the Marche region in Italy. It is specifically found in the towns and communes of Chiaserna, Montefortino, and Montegiorgio. This bread is known for its unique shape and delicious taste.

In Chiaserna, you can find Pane di Chiaserna at the local bakery, Panificio di Chiaserna. This bakery has been producing this bread for generations and is well-known for its high-quality products. In Montefortino, you can find Pane di Chiaserna at Panificio del Borgo, another renowned bakery in the area. Lastly, in Montegiorgio, Pane di Chiaserna can be found at Panificio di Montegiorgio, a popular bakery that specializes in traditional bread.

Pane di Chiaserna is made using simple ingredients such as flour, water, yeast, and salt. The dough is shaped into a round loaf with a hole in the center, resembling a donut. It is then baked until golden brown, resulting in a crusty exterior and a soft, fluffy interior. This bread is perfect for sandwiches, bruschetta, or simply enjoyed on its own.

Pane di Chiaserna has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which is a prestigious designation given to traditional Italian food products. The specifications for Pane di Chiaserna include:

– The use of local wheat flour
– The dough must be shaped into a round loaf with a hole in the center
– The bread must be baked in a wood-fired oven
– The final product should have a golden brown crust and a soft interior

– “Pane di Chiaserna” – Panificio di Chiaserna (
– “Pane di Chiaserna” – Panificio del Borgo (
– “Pane di Chiaserna” – Panificio di Montegiorgio (