Pane di Germana “Iermana” is a traditional bread from the region of Basilicata in southern Italy. It is a unique type of bread that is made using a special technique and ingredients, resulting in a delicious and flavorful product. This bread can be found in various towns and communes of Basilicata, including Matera, Potenza, and Melfi.

In Matera, you can find Pane di Germana “Iermana” at the famous Panificio Fiore, a renowned bakery known for its traditional bread-making techniques. Another place to find this bread is in Potenza, at the Panificio De Luca, which is known for its high-quality bread products. In Melfi, you can visit the Panificio Santoro, where you can find this traditional bread.

Pane di Germana “Iermana” is made using a combination of durum wheat flour, water, yeast, and salt. The dough is then left to rise for several hours before being shaped into loaves and baked in a wood-fired oven. The result is a bread with a crispy crust and a soft and chewy interior, with a distinct flavor that is characteristic of the region.

This bread has been recognized with the PAT (Traditional Agri-Food Product) recognition, which is a certification given to traditional food products in Italy. The specifications for Pane di Germana “Iermana” include using only locally sourced ingredients and following traditional production methods. This ensures the authenticity and quality of the bread.

– “Pane di Germana “Iermana”” – Panificio Fiore (
– “Pane di Germana “Iermana”” – Panificio De Luca (
– “Pane di Germana “Iermana”” – Panificio Santoro (