Pane di patata di San Severino Lucano, also known as Potato Bread from San Severino Lucano, is a traditional bread from the region of Basilicata in southern Italy. It is a unique bread made with potatoes, which gives it a soft and moist texture. This bread is mainly found in the towns and communes of San Severino Lucano, Tramutola, and Viggiano in Basilicata.
In San Severino Lucano, you can find Pane di patata at local bakeries such as Panificio De Luca and Panificio Di Napoli. These bakeries are known for their high-quality bread and traditional baking methods. In Tramutola, you can find this bread at Panificio Di Giuseppe, a popular bakery in the area. In Viggiano, Pane di patata can be found at Panificio Di Marco, a well-known bakery that has been serving the community for many years.
One popular recipe using Pane di patata is Bruschetta with Tomato and Basil. To make this dish, you will need slices of Pane di patata, ripe tomatoes, fresh basil leaves, garlic, extra virgin olive oil, salt, and pepper. Another delicious recipe is Panzanella, a traditional Italian bread salad. This recipe calls for Pane di patata, tomatoes, cucumber, red onion, basil, extra virgin olive oil, red wine vinegar, salt, and pepper.
Pane di patata di San Severino Lucano has been recognized with the PAT (Traditional Agri-Food Product) recognition, which is a certification given to traditional food products in Italy. The specifications for this bread include the use of local potatoes, a soft and moist texture, and a golden crust. The bread should be made using traditional methods and ingredients, without the use of additives or preservatives.
Sources:
– “Pane di patata di San Severino Lucano” – www.basilicataturistica.it
– “Pane di patata di San Severino Lucano” – www.agricoltura.regione.basilicata.it