Pane di zucca, also known as Pan ad zücca, is a traditional bread from the Emilia-Romagna region in Italy. It is a delicious and flavorful bread made with pumpkin, which gives it a unique taste and texture. This bread can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Ferrara.
In Bologna, you can find Pane di zucca at the famous bakery “Panificio Gino Fabbri” located in Via Emilia Ponente. This bakery is known for its high-quality bread and pastries, and their Pane di zucca is a must-try. In Modena, “Panificio La Perla” in Via Ganaceto is another great place to find this traditional bread. They have been making Pane di zucca for generations, using a secret family recipe.
One popular recipe using Pane di zucca is the “Zucca e Salsiccia” dish. It is a simple yet delicious combination of roasted pumpkin and sausage, served with slices of Pane di zucca. Another recipe is the “Pane di zucca crostini,” where thin slices of the bread are toasted and topped with various ingredients like cheese, cured meats, or spreads.
Pane di zucca has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its traditional production methods and ingredients. The specifications for Pane di zucca include using locally grown pumpkins, stone-ground flour, and a slow fermentation process. This ensures the bread’s authentic taste and quality.
Sources:
– “Pane di zucca: la ricetta tradizionale” – www.giallozafferano.it
– “Pane di zucca: la tradizione emiliana” – www.cucinaitaliana.it