Pane dolce con i fichi, also known as Pan dülz cun i figh, is a traditional sweet bread from the Emilia-Romagna region in Italy. This delicious treat can be found in various towns and communes in Emilia-Romagna, including Bologna, Modena, and Ravenna. It is commonly sold in local bakeries and pastry shops throughout the region.
One popular bakery where you can find Pane dolce con i fichi is Panificio La Pasticceria in Bologna. They are known for their high-quality bread and pastries, including this sweet bread with figs. Another renowned shop is Pasticceria Gollini in Modena, which offers a wide range of traditional Italian sweets, including Pane dolce con i fichi.
To make Pane dolce con i fichi, you will need ingredients such as flour, yeast, sugar, butter, eggs, dried figs, and orange zest. The dough is prepared by mixing the ingredients together and allowing it to rise. Then, the dough is shaped into a loaf and baked until golden brown. The dried figs add a delightful sweetness to the bread, making it a perfect treat for breakfast or dessert.
Pane dolce con i fichi has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its traditional production methods and ingredients. The specifications for this recognition include using local ingredients, such as figs from Emilia-Romagna, and following Traditional Recipesss and techniques.
Sources:
– “Pane dolce con i fichi” – www.emiliaromagnaturismo.it
– “Pane dolce con i fichi” – www.cucinaitaliana.it