Pane nobile di Guardiagrele is a traditional bread from the region of Abruzzo in Italy. It is specifically associated with the town of Guardiagrele, located in the province of Chieti. This bread has a long history dating back to the Middle Ages and is considered a symbol of the town’s culinary heritage.
Guardiagrele is known for its skilled bakers who have been producing Pane nobile for generations. The bread is made using simple ingredients such as flour, water, yeast, and salt. It is characterized by its round shape and a golden crust that is slightly crunchy. The interior is soft and airy, with a delicate flavor.
The Pane nobile di Guardiagrele has received the prestigious PAT (Traditional Agri-Food Product) recognition, which is a certification given to traditional Italian food products that have a strong link to their territory and are produced using traditional methods. This recognition ensures that the bread is made following specific specifications and maintains its traditional characteristics.
In addition to Guardiagrele, this bread can also be found in other towns and communes of Abruzzo, such as Pretoro and Fara Filiorum Petri. These towns have their own variations of the bread, but they all share the same dedication to preserving the Traditional Recipess and techniques.
One popular recipe that uses Pane nobile di Guardiagrele is “Bruschetta Abruzzese.” This dish involves toasting slices of the bread and topping them with fresh tomatoes, garlic, basil, and extra virgin olive oil. Another recipe is “Panzanella Abruzzese,” which is a salad made with stale Pane nobile, tomatoes, cucumbers, onions, and a dressing of olive oil and vinegar.
Sources:
– “Pane nobile di Guardiagrele” – www.guardiagrele.info
– “Pane nobile di Guardiagrele” – www.abruzzoturismo.it