Paniedd’ r’ sirino is a traditional dish from the Campania region in Italy. It is a type of bread made with flour, water, yeast, and salt, and it is typically shaped into small round loaves. This dish can be found in various towns and communes of Campania, including Salerno, Potenza, and Avellino.
One of the towns where Paniedd’ r’ sirino is particularly popular is Sirino, a small commune in the province of Potenza. This dish is deeply rooted in the local culinary tradition and is often enjoyed as a snack or as an accompaniment to meals.
To prepare Paniedd’ r’ sirino, the dough is first made by mixing the flour, water, yeast, and salt. The dough is then left to rise for a few hours until it doubles in size. After that, it is divided into small portions and shaped into round loaves. The loaves are then baked in a hot oven until they turn golden brown.
Paniedd’ r’ sirino has been recognized as a Traditional Agri-Food Product (PAT) by the Italian government. This recognition ensures that the dish is made following specific traditional methods and using locally sourced ingredients. The specifications for Paniedd’ r’ sirino include the exclusive use of type “0” or “00” flour, the absence of any additives or preservatives, and the use of natural yeast.
Sources:
– “Paniedd’ r’ sirino” – www.agricoltura.regione.campania.it
– “Traditional Agri-Food Products” – www.politicheagricole.it