The Panino Napoletano is a traditional sandwich from the Campania region in Italy. It can be found in various towns and communes of Campania, including Naples, Salerno, and Caserta. This delicious sandwich is made with a soft and fluffy bread roll, typically filled with a variety of ingredients such as mozzarella cheese, tomatoes, salami, and sometimes even boiled eggs or pickled vegetables.
One popular recipe for the Panino Napoletano includes slicing the bread roll in half and layering it with mozzarella cheese, tomatoes, and salami. The sandwich is then pressed and grilled until the cheese is melted and the bread is crispy. Another variation of the recipe includes adding boiled eggs and pickled vegetables for extra flavor and texture.
The Panino Napoletano has been recognized as a traditional Italian food product (PAT) by the Italian Ministry of Agricultural, Food and Forestry Policies. This recognition ensures that the sandwich is made following specific specifications and traditional methods. The use of high-quality ingredients and the traditional preparation techniques contribute to the unique and authentic taste of the Panino Napoletano.
– “Panino Napoletano” – Giallo Zafferano (www.giallozafferano.it)
– “Panino Napoletano: la ricetta originale” – Sale&Pepe (www.salepepe.it)