Panzarieddi di Casalbuono is a traditional dish from the Campania region in Italy. It is a type of pasta that is typically made with durum wheat flour, water, and salt. The dough is rolled out into thin sheets and then cut into small squares. These squares are then folded into a unique shape, resembling little hats or bonnets.
This dish is particularly popular in the towns and communes of Casalbuono, Roccadaspide, and Monteforte Cilento in the Campania region. These areas have a long-standing tradition of making Panzarieddi di Casalbuono, and it is often enjoyed during festive occasions and family gatherings.
To prepare Panzarieddi di Casalbuono, the pasta is typically boiled until al dente and then served with a rich tomato sauce. The sauce is made with fresh tomatoes, garlic, olive oil, and a variety of herbs and spices. Some variations of the dish also include the addition of sausage or other meats.
Panzarieddi di Casalbuono is recognized as a traditional Italian food product (PAT) by the Italian government. This recognition ensures that the dish is made according to specific specifications and traditional methods. The use of specific ingredients and the traditional folding technique are important aspects of maintaining the authenticity of this dish.
Sources:
1. “Panzarieddi di Casalbuono” – www.italia.it
2. “Traditional Italian Food Products (PAT)” – www.agricoltura.gov.it