Pasta di tartufo bianco is a specialty pasta made with white truffle, a highly prized and luxurious ingredient. This delicacy can be found in the region of Marche, Italy, particularly in the towns of Acqualagna and Sant’Angelo in Vado, which are known for their truffle production. It can be found in specialty food stores and shops in these towns, such as Tartufi & Co in Acqualagna and Tartufi Pregiati in Sant’Angelo in Vado.
One popular recipe using pasta di tartufo bianco is truffle pasta with butter and Parmesan. This simple yet decadent dish allows the delicate flavor of the white truffle to shine. Another recipe is truffle pasta with cream and mushrooms, which adds a rich and creamy element to the dish.
Pasta di tartufo bianco has been recognized with the PAT (Prodotti Agroalimentari Tradizionali) designation, which certifies its traditional production methods and regional authenticity. The pasta is made with durum wheat semolina and real white truffle, giving it a unique and luxurious flavor.
Sources:
– Tartufi & Co: www.tartufiec.com
– Tartufi Pregiati: www.tartufipregiati.it