Pasta fatta in casa al ragù di papera, or homemade pasta with duck ragù, is a traditional dish from the Abruzzo region of Italy. This dish can be found in various towns and communes in Abruzzo, including L’Aquila, Pescara, and Chieti. The dish has a long history in the region, with recipes being passed down through generations.
The duck ragù is made by slowly cooking duck meat with tomatoes, onions, carrots, and celery, resulting in a rich and flavorful sauce. The homemade pasta is typically made with flour and eggs, and is rolled out and cut by hand. The dish is often served as a main course during special occasions and celebrations in Abruzzo.
Pasta fatta in casa al ragù di papera has been recognized as a traditional dish of Abruzzo and has received the PAT (Prodotti Agroalimentari Tradizionali) recognition, which certifies its traditional production methods and ingredients. This ensures that the dish is made according to specific specifications to maintain its authenticity.
One recipe for pasta fatta in casa al ragù di papera can be found on the website of Academia Barilla, a trusted source for Italian recipes and culinary traditions (academiabarilla.it). Another recipe can be found on the official website of the Abruzzo region (abruzzoturismo.it), which promotes the region’s culture and gastronomy. Both sources provide detailed instructions for making this traditional Abruzzese dish.