Paste “de luganeghe” o Pasta di lucaniche

De luganeghe, also known as pasta di lucaniche, is a traditional dish from the Trento region in Italy. It is a type of pasta made with luganeghe, a local sausage. This dish can be found in various towns and communes of Trento, including Trento itself, Rovereto, and Pergine Valsugana.

In Trento, you can find de luganeghe in local stores and shops such as La Bottega del Gusto and Salumeria Trentina. These establishments offer a wide range of local products, including the traditional sausage used in this pasta dish.

One popular recipe for de luganeghe is “Pasta con de luganeghe e funghi” (Pasta with luganeghe and mushrooms). This recipe combines the flavors of the sausage with sautéed mushrooms, garlic, and white wine, creating a delicious and hearty dish.

Another recipe is “Pasta con de luganeghe e radicchio” (Pasta with luganeghe and radicchio). This dish combines the sausage with the bitter and slightly sweet flavor of radicchio, creating a unique and flavorful pasta dish.

De luganeghe has received the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and quality. The specifications for de luganeghe include:

– Made with luganeghe sausage, a traditional local product.
– The sausage is made with high-quality pork meat, seasoned with salt, pepper, and other spices.
– The sausage is stuffed into natural casings and then dried and aged for a specific period.
– The pasta is made with durum wheat semolina and water, without the addition of eggs.

– “La Bottega del Gusto” –
– “Salumeria Trentina” –
– “Pasta con de luganeghe e funghi recipe” –
– “Pasta con de luganeghe e radicchio recipe” –
– “PAT recognition for de luganeghe” –