Pasticcio di maccheroni alla ferrarese, Al Pastiz

Pasticcio di maccheroni alla ferrarese is a traditional dish from the Emilia-Romagna region in Italy. It can be found in various towns and communes of Emilia-Romagna, including Ferrara, Bologna, and Ravenna. One place where you can find this delicious dish is at Al Pastiz, a renowned restaurant in Ferrara.

Al Pastiz is known for its authentic and traditional Emilian cuisine, and their pasticcio di maccheroni alla ferrarese is a must-try. This dish is a baked pasta dish made with maccheroni pasta, béchamel sauce, ragù, and Parmigiano-Reggiano cheese. The layers of pasta and sauce are baked until golden and crispy, creating a mouthwatering combination of flavors and textures.

Another place where you can find pasticcio di maccheroni alla ferrarese is at Osteria del Sole in Bologna. This historic osteria has been serving traditional Emilian dishes since 1465 and is a popular spot among locals and tourists alike. Their version of the dish is made with homemade maccheroni pasta, slow-cooked ragù, and a generous amount of Parmigiano-Reggiano cheese.

Pasticcio di maccheroni alla ferrarese has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for this dish include using specific ingredients such as maccheroni pasta, ragù made with pork and beef, and Parmigiano-Reggiano cheese. The dish must also be prepared following traditional methods and recipes.

– Al Pastiz:
– Osteria del Sole:
– PAT recognition: