The Patata di Montese, or Montese Potato, is a unique and flavorful variety of potato that is native to the Emilia-Romagna region in Italy. It is primarily grown in the towns and communes of Montese, Pavullo nel Frignano, and Zocca. This potato is known for its excellent taste and texture, making it a popular choice among locals and visitors alike.

If you are looking to purchase the Patata di Montese, you can find it in various stores and shops in the Emilia-Romagna region. Some recommended places to buy this potato include the local markets in Montese, Pavullo nel Frignano, and Zocca. Additionally, specialty food stores and agricultural cooperatives in these towns often stock the Patata di Montese.

One delicious recipe that showcases the flavor of the Patata di Montese is the “Patate al forno” or roasted potatoes. To make this dish, simply peel and cut the potatoes into wedges, toss them with olive oil, salt, and your favorite herbs, and roast them in the oven until golden and crispy. Another popular recipe is the “Gnocchi di Patate di Montese,” where the potatoes are used to make soft and pillowy gnocchi, served with a variety of sauces.

The Patata di Montese has received the prestigious PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its authenticity and traditional production methods. Some specifications of the Patata di Montese include its elongated shape, yellow flesh, and thin skin. It is also known for its excellent cooking properties, as it remains firm and flavorful even after boiling or baking.

– “Patata di Montese” –
– “Prodotti Tipici dell’Emilia-Romagna” –