The Patata Trentina di Montagna, or Trentino Mountain Potato, is a unique and delicious variety of potato that is grown in the Trento region of Italy. This potato is known for its exceptional taste and texture, making it a popular ingredient in many traditional Trentino dishes. It can be found in various towns and communes of Trento, including Val di Non, Val di Sole, and Val Rendena.

If you’re looking to purchase the Patata Trentina di Montagna, you can find it in local stores and shops in Trento. Some recommended places to buy this potato include the Mercato delle Erbe in Trento and the Agraria Riva del Garda store in Riva del Garda. These establishments offer a wide range of local products, including the Patata Trentina di Montagna.

One popular recipe that showcases the deliciousness of the Patata Trentina di Montagna is the “Patate alla Trentina.” This dish involves boiling the potatoes until they are tender, then slicing them and sautéing them with onions, garlic, and herbs. Another recipe is the “Canederli di Patate,” which are potato dumplings served with a rich sauce or broth.

The Patata Trentina di Montagna has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its authenticity and traditional production methods. Some specifications of this potato include its oval shape, yellow flesh, and thin skin. It is also known for its excellent cooking properties, as it remains firm and flavorful even after cooking.

Sources:
– “La Patata Trentina di Montagna” – www.visittrentino.info
– “La Patata Trentina di Montagna: un prodotto di qualità” – www.agraria.org