Pattona, Castagnaccio, Torta di castagne

Emilia-Romagna, a region in northern Italy, is known for its rich culinary traditions. One of the popular desserts in this region is Pattona, a delicious cake made with chestnut flour. This traditional dessert can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Ravenna.

If you are looking to taste Pattona, you can visit local pastry shops or bakeries in these towns. Some renowned places where you can find this dessert include Pasticceria Gamberini in Bologna, Pasticceria Gollini in Modena, and Pasticceria Brusaferri in Ravenna.

Another chestnut-based dessert from Emilia-Romagna is Castagnaccio. This rustic cake is made with chestnut flour, water, olive oil, and various toppings such as rosemary, pine nuts, and raisins. It is typically found in towns like Parma, Reggio Emilia, and Ferrara. You can try Castagnaccio at Pasticceria Torino in Parma or Pasticceria Zamberletti in Reggio Emilia.

For those who prefer a lighter option, Torta di castagne is a perfect choice. This chestnut cake is made with chestnut flour, eggs, sugar, and butter. It is often found in towns like Rimini, Cesena, and Forlì. You can visit Pasticceria Bologna in Rimini or Pasticceria Gollini in Cesena to savor this delightful dessert.

It is important to note that both Pattona and Castagnaccio have received the PAT (Traditional Agri-Foodstuffs) recognition, which guarantees their traditional production methods and ingredients. The specifications for Pattona include the use of chestnut flour, eggs, sugar, and butter, while Castagnaccio requires chestnut flour, water, olive oil, and optional toppings. These desserts are a true representation of Emilia-Romagna’s culinary heritage.

– “Pattona” –
– “Castagnaccio” –
– “Torta di castagne” –