Pecorino is a type of Italian cheese made from sheep’s milk. It is a popular cheese in the Emilia-Romagna region of Italy, specifically in towns and communes such as Parma, Modena, and Bologna. Pecorino can be found in various stores and shops in these areas, including local cheese shops and specialty food stores.
One store where Pecorino can be found is La Bottega del Cheeseo in Parma. This shop offers a wide selection of Italian cheeses, including different varieties of Pecorino. Another place to find Pecorino is Salumeria Simoni in Modena, which is known for its high-quality cured meats and cheeses.
Pecorino can be used in a variety of recipes, adding a rich and tangy flavor to dishes. One popular recipe is Pecorino Romano Pasta, where the cheese is grated and mixed with pasta, olive oil, and black pepper. Another delicious recipe is Pecorino and Honey Crostini, where the cheese is spread on toasted bread and drizzled with honey.
Pecorino is recognized as a traditional Italian product (PAT) by the Italian Ministry of Agricultural, Food, and Forestry Policies. The specifications for Pecorino include being made from 100% sheep’s milk, aged for a minimum of 8 months, and having a distinct flavor and texture. This recognition ensures the authenticity and quality of Pecorino cheese.
Sources:
– “La Bottega del Cheeseo” – labottegadelCheeseo.it
– “Salumeria Simoni” – salumeriasimoni.it
– “Pecorino Romano Pasta Recipe” – italiannotes.com
– “Pecorino and Honey Crostini Recipe” – lacucinaitaliana.it
– Italian Ministry of Agricultural, Food, and Forestry Policies – politicheagricole.it