Pecorino del Monte Marzano is a traditional Italian cheese that originates from the Campania region in southern Italy. It is specifically produced in the towns and communes of Monte Marzano, San Marzano sul Sarno, and San Marzano di San Giuseppe in the province of Salerno. This cheese is made from sheep’s milk and has a rich and creamy texture with a slightly tangy flavor.
The production of Pecorino del Monte Marzano follows strict guidelines and has been recognized with the Protected Designation of Origin (PAT) status. This means that the cheese must be produced within the designated area and adhere to specific production methods to ensure its quality and authenticity.
One popular recipe that features Pecorino del Monte Marzano is the traditional Italian dish called “Spaghetti alla Carbonara.” This pasta dish is made with cooked spaghetti, crispy pancetta or bacon, eggs, grated Pecorino cheese, and black pepper. The creamy and flavorful Pecorino del Monte Marzano adds a delicious touch to this classic recipe.
Another recipe that highlights the unique taste of Pecorino del Monte Marzano is “Pasta al Pomodoro.” This simple yet flavorful dish is made with cooked pasta, fresh tomatoes, garlic, olive oil, basil, and grated Pecorino cheese. The cheese adds a savory and salty element to the dish, complementing the sweetness of the tomatoes.
Sources:
– “Pecorino del Monte Marzano” – Consorzio Tutela Pecorino del Monte Marzano (pecorinomontemarzano.it)
– “Spaghetti alla Carbonara” recipe – Giallo Zafferano (giallozafferano.it)
– “Pasta al Pomodoro” recipe – La Cucina Italiana (lacucinaitaliana.it)