Peperoncino friariello nocerese is a traditional Italian pepper variety that is grown in the Campania region of Italy. It is specifically found in the towns and communes of Nocera Inferiore, Nocera Superiore, and Sarno. This particular pepper is known for its mild heat and sweet flavor, making it a popular ingredient in many Italian dishes.
One popular recipe that features peperoncino friariello nocerese is “Peperoncino friariello nocerese pasta,” which includes sautéed peppers with garlic, olive oil, and pasta. Another common recipe is “Peperoncino friariello nocerese pizza,” which features the peppers as a topping on a traditional Italian pizza.
Peperoncino friariello nocerese has been recognized with a Protected Designation of Origin (PDO) by the European Union, ensuring that it is grown and produced according to specific specifications in the designated region. This recognition helps to protect the authenticity and quality of the pepper.
Sources:
– “Peperoncino friariello nocerese” – www.agricoltura.regione.campania.it
– “Peperoncino friariello nocerese PDO” – www.qualigeo.eu