Peperone papaccella, also known as Papaccelle riccie, is a type of sweet pepper that is native to the Campania region of Italy. It is particularly popular in the towns and communes of Naples, Caserta, and Salerno. The papaccella pepper is known for its mild and slightly sweet flavor, making it a versatile ingredient in many traditional Campanian dishes.
One popular way to prepare peperone papaccella is by frying it in olive oil and serving it as a side dish or antipasto. Another common recipe is to stuff the peppers with a mixture of breadcrumbs, cheese, and herbs, and then bake them until they are tender and golden brown.
The peperone papaccella has been recognized with a Protected Designation of Origin (PDO) by the European Union, which means that it must be grown and produced in a specific geographical area and according to certain specifications in order to be labeled as such. This recognition helps to protect the traditional methods of cultivation and production of the papaccella pepper, ensuring its authenticity and quality.
Sources:
– “Peperone Papaccella” – www.agricoltura.regione.campania.it
– “Papaccelle Riccie” – www.campaniachebuona.it