Peperone rosso di Altino

Peperone rosso di Altino is a type of sweet red pepper that is grown in the Abruzzo region of Italy. It is specifically found in the towns and communes of Altino, Casalbordino, and Pollutri. The history of this pepper dates back to the 16th century when it was introduced to the region by Spanish explorers. It quickly became a popular ingredient in local cuisine and has been cultivated in the area ever since.

The Peperone rosso di Altino is a protected product under the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products that have a unique history and cultural significance. To be recognized as a PAT product, the Peperone rosso di Altino must meet certain specifications, such as being grown in the designated area and following traditional cultivation methods.

This sweet red pepper is a versatile ingredient in Abruzzese cuisine and is used in a variety of dishes, including salads, pasta dishes, and roasted meats. One popular recipe is Peperone ripieno di Altino, which is a stuffed pepper dish that includes ground meat, breadcrumbs, and Parmesan cheese.

Sources:
– “Peperone Rosso di Altino” (https://www.prodottitipici.com/en/peperone-rosso-di-altino/)
– “Peperone Rosso di Altino” (https://www.italianfoodexcellence.com/peperone-rosso-di-altino/)
– “Peperone Rosso di Altino” (https://www.agraria.org/prodottitipici/peperonerossoaltino.htm)