Pera Sant’Anna is a traditional Italian pear variety that is primarily found in the Campania region of Italy. This variety of pear is known for its sweet and juicy flavor, making it a popular choice for both eating fresh and for use in cooking and baking. Pera Sant’Anna is commonly grown in the towns and communes of Campania, such as Avellino, Benevento, and Salerno.
One popular recipe that features Pera Sant’Anna is a classic Italian pear cake, which combines the sweet and juicy flavor of the pears with a moist and tender cake. Another popular recipe is a simple pear and gorgonzola salad, which pairs the sweetness of the pears with the tangy and creamy flavor of the cheese.
Pera Sant’Anna has been recognized with a Protected Designation of Origin (PDO) by the European Union, which signifies that the product has specific characteristics and is produced in a specific geographical area. This recognition ensures that the pears are grown and harvested according to strict specifications to maintain their quality and authenticity.
Sources:
– “Pera Sant’Anna” – www.agricoltura.regione.campania.it
– “PDO/PGI – Pera Sant’Anna” – www.qualigeo.eu