Percoca terzarola

Percoca terzarola is a traditional fruit variety that is native to the Campania region in Italy. It is primarily found in the towns and communes of Salerno, Avellino, and Caserta. This fruit is highly valued for its unique flavor and texture, making it a popular choice among locals and tourists alike.

The Percoca terzarola is a type of peach that is characterized by its large size and vibrant color. It has a sweet and juicy flesh, with a slightly tangy taste that sets it apart from other peach varieties. This fruit is typically harvested during the summer months, when it reaches its peak ripeness.

One popular recipe that features Percoca terzarola is the “Percoca Terzarola Tart.” This delicious dessert combines the sweetness of the fruit with a buttery crust, creating a perfect balance of flavors. Another recipe is the “Percoca Terzarola Salad,” which combines the fruit with fresh greens, cheese, and a light dressing for a refreshing and healthy dish.

The Percoca terzarola has been recognized as a traditional agricultural product (PAT) in Italy. This recognition ensures that the fruit is produced and processed according to specific specifications, preserving its authenticity and quality. The PAT certification guarantees that the Percoca terzarola is grown in specific areas of Campania and meets certain standards, ensuring its unique characteristics are maintained.

Sources:
1. “Percoca Terzarola: un frutto tipico della Campania” – www.campaniagastronomica.it
2. “La Percoca Terzarola: un frutto unico nel suo genere” – www.campaniagolosa.it