Pesca buco incavato, Bus incavè

Pesca buco incavato and Bus incavè are traditional desserts from the Emilia-Romagna region in Italy. These desserts can be found in various towns and communes in Emilia-Romagna, including Bologna, Modena, and Parma.

In Bologna, you can find pesca buco incavato at Pasticceria Gamberini, a renowned pastry shop that has been serving traditional Italian sweets since 1907. This dessert consists of a peach-shaped cake filled with a delicious cream made from eggs, sugar, and almonds.

In Modena, Bus incavè can be found at Pasticceria Gollini, a historic pastry shop that has been operating since 1912. Bus incavè is a small cake made with almonds, sugar, and egg whites, giving it a soft and delicate texture.

Both pesca buco incavato and Bus incavè have received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for pesca buco incavato include using local ingredients such as peaches from Romagna, almonds, and eggs. Bus incavè, on the other hand, must be made with almonds from the Emilia-Romagna region and egg whites.

– Pasticceria Gamberini:
– Pasticceria Gollini: