Pesce gatto in umido, also known as Pèesc gat, is a traditional dish from the Emilia-Romagna region in Italy. This delicious recipe can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Parma. It is a popular dish in local restaurants and can also be prepared at home.
One place where you can find Pesce gatto in umido is at Trattoria Anna Maria in Bologna. This cozy restaurant is known for its authentic Emilian cuisine and serves this dish as one of their specialties. Another place to try this dish is at Osteria Francescana in Modena, a renowned Michelin-starred restaurant that offers a modern twist on traditional Italian dishes.
To prepare Pesce gatto in umido at home, you will need the following ingredients:
– 1 kg of catfish fillets
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 400g of canned tomatoes
– 200ml of white wine
– Fresh parsley, chopped
– Salt and pepper to taste
First, sauté the onion and garlic in olive oil until they become translucent. Add the catfish fillets and cook for a few minutes on each side. Then, pour in the white wine and let it simmer for a couple of minutes. Add the canned tomatoes, salt, and pepper, and let the dish cook on low heat for about 30 minutes. Finally, sprinkle with fresh parsley before serving.
Pesce gatto in umido has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which highlights its traditional and cultural significance in the Emilia-Romagna region. The specifications for this recognition include the use of local catfish, traditional cooking methods, and the absence of artificial additives or preservatives.
Sources:
– “Pesce gatto in umido” – www.bolognawelcome.com
– “Pesce gatto in umido” – www.emiliaromagnaturismo.it