Pesto di cavallo, also known as Caval pist, is a traditional delicacy from the Emilia-Romagna region in Italy. It is a unique sauce made from horse meat, garlic, olive oil, and various herbs and spices. This specialty can be found in several towns and communes in Emilia-Romagna, including Bologna, Modena, and Parma.
In Bologna, you can find Pesto di cavallo at the famous Tamburini store, located in the heart of the city. This historic shop offers a wide range of traditional Italian products, including the horse meat sauce. In Modena, the Mercato Albinelli is a great place to find Pesto di cavallo. This bustling market is known for its fresh produce and local specialties.
One popular recipe using Pesto di cavallo is the “Tagliatelle al Caval pist.” This dish consists of homemade tagliatelle pasta cooked al dente and tossed in the horse meat sauce. Another delicious recipe is the “Crostini al Pesto di cavallo,” which involves spreading the sauce on toasted bread slices and serving them as appetizers.
Pesto di cavallo has been recognized with the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and high-quality ingredients. The specifications for this recognition include using only horse meat from selected breeds, following specific cooking techniques, and using locally sourced herbs and spices.
Sources:
– “Pesto di cavallo: la ricetta e dove trovarlo” – Giallo Zafferano (www.giallozafferano.it)
– “Pesto di cavallo” – Emilia-Romagna Turismo (www.emiliaromagnaturismo.it)