Petulla Shen Paljit di San Paolo Albanese

Petulla Shen Paljit di San Paolo Albanese is a traditional dish from the region of Basilicata in southern Italy. It is a type of fried bread that is commonly found in the towns and communes of San Paolo Albanese and surrounding areas. This delicious treat can be found in local bakeries and pastry shops in these towns.

One popular bakery where you can find Petulla Shen Paljit is Panificio De Luca, located in San Paolo Albanese. They are known for their freshly made bread and pastries, including this traditional dish. Another place to try is Pasticceria La Dolce Vita in the nearby town of Viggiano, which also offers a variety of traditional Basilicata treats.

To make Petulla Shen Paljit, you will need flour, yeast, salt, water, and olive oil. The dough is prepared by mixing the ingredients together and letting it rise. Once the dough has risen, it is divided into small portions and flattened into round shapes. These rounds are then fried in hot oil until they become golden and crispy. The finished Petulla Shen Paljit can be enjoyed on its own or served with honey or jam.

Petulla Shen Paljit has been recognized as a traditional food product (PAT) by the Italian government. This recognition ensures that the dish is made following specific specifications and traditional methods. Some of the specifications for Petulla Shen Paljit include using locally sourced ingredients and traditional cooking techniques. This helps to preserve the authenticity and cultural heritage of this delicious dish.

Sources:
– “Petulla Shen Paljit di San Paolo Albanese” – www.basilicataturistica.it
– “Panificio De Luca” – www.panificiodeluca.it
– “Pasticceria La Dolce Vita” – www.pasticcerialadolcevita.it