Pezate di Agnelo, also known as pezate, is a traditional dish from the Trento region of Italy. It can be found in various towns and communes in the province of Trento, including Trento, Riva del Garda, and Arco. This dish is typically found in local trattorias, osterias, and traditional restaurants in these areas.
One popular recipe for pezate di Agnelo involves marinating lamb chops in a mixture of olive oil, garlic, rosemary, and white wine before grilling them to perfection. Another recipe involves braising the lamb chops in a savory tomato sauce with onions, garlic, and herbs until they are tender and flavorful.
Pezate di Agnelo has been recognized with the PAT (Prodotti Agroalimentari Tradizionali) designation, which signifies its traditional and cultural significance. The specifications for this dish include the use of local lamb, traditional marinating and cooking methods, and the use of specific herbs and seasonings.
Sources:
– www.visittrentino.info
– www.trentino.com