The Piadina della Madonna del Fuoco is a traditional Italian flatbread that originates from the Emilia-Romagna region. It is a popular street food and can be found in various towns and communes in the region, including Rimini, Cesena, and Forlì. Many local shops and stores in these areas sell this delicious delicacy.
One such store is La Piadineria, located in Rimini. They offer a wide variety of piadina fillings, including traditional options like prosciutto, cheese, and arugula. Another store is Il Piadinaro, situated in Cesena, which is known for its authentic and flavorful piadina.
To make the Piadina della Madonna del Fuoco, you will need flour, lard or olive oil, salt, and water. The dough is rolled out into thin circles and cooked on a hot griddle until it becomes golden and slightly crispy. It is then filled with various ingredients, such as cured meats, cheeses, and vegetables, before being folded and served.
The Piadina della Madonna del Fuoco has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a prestigious certification given to traditional Italian food products. The specifications for this recognition include using specific ingredients and following traditional preparation methods. This ensures the authenticity and quality of the piadina.
Sources:
– “Piadina Romagnola: la ricetta originale” – Giallo Zafferano (giallozafferano.it)
– “Piadina Romagnola” – Emilia Romagna Turismo (emiliaromagnaturismo.it)