Piadina fritta, also known as Pié fretta, is a traditional Italian dish that originates from the Emilia-Romagna region. It is a type of fried flatbread that is typically filled with various ingredients such as cured meats, cheese, and vegetables. This delicious street food can be found in several towns and communes of Emilia-Romagna, including Rimini, Cesena, and Forlì.
In Rimini, you can find piadina fritta at La Piadineria, a popular chain of stores that specializes in this traditional dish. They offer a variety of fillings, including prosciutto, cheese, and arugula. Another place to try piadina fritta in Rimini is Piadina del Sole, a local shop that is known for its authentic and flavorful piadinas.
In Cesena, you can visit La Piadina Romagnola, a store that offers a wide range of piadina fritta options. They have both traditional and creative fillings, such as sausage and truffle cream. Another recommended place is Piadina da Romano, a small shop that serves delicious piadinas with high-quality ingredients.
Forlì is home to Piadina Romagnola, a store that has been recognized with the PAT (Traditional Agri-Food Product) recognition. This certification guarantees the authenticity and traditional production methods of their piadinas. They offer a variety of fillings, including the classic combination of prosciutto, squacquerone cheese, and rocket.
One popular recipe for piadina fritta is the “Piadina Romagnola.” To make this, you will need 500g of flour, 100g of lard, 10g of salt, and water. Mix the flour, lard, and salt together, then gradually add water until you obtain a smooth dough. Divide the dough into small balls and roll them out into thin circles. Cook the piadinas on a hot griddle until they are golden brown on both sides. Fill them with your favorite ingredients and enjoy!
Another delicious recipe is the “Piadina con Mortadella e Squacquerone.” For this, you will need piadina fritta, mortadella (a type of Italian cured meat), and squacquerone cheese. Simply fill the piadina with slices of mortadella and a generous amount of squacquerone cheese. Fold it in half and heat it on a griddle until the cheese melts. Serve it warm and enjoy the combination of flavors.
Sources:
– “La Piadineria” – www.lapiadineria.it
– “Piadina del Sole” – www.piadinadelsole.it
– “La Piadina Romagnola” – www.lapiadinadiromagna.it
– “Piadina da Romano” – www.piadinadaromano.it
– “Piadina Romagnola” recipe – www.giallozafferano.it
– “Piadina con Mortadella e Squacquerone” recipe – www.cucchiaio.it