Piccola di cavallo, Picula ‘d caval

Piccola di cavallo, also known as Picula ‘d caval, is a traditional dish from the Emilia-Romagna region in Italy. It is a unique and flavorful recipe that can be found in various towns and communes of Emilia-Romagna, such as Bologna, Modena, and Parma. This dish is typically served in local restaurants and trattorias, where it is prepared with great care and attention to detail.

One place where you can find Piccola di cavallo is at Trattoria Anna Maria in Bologna. This renowned restaurant has been serving traditional Emilian cuisine for decades and is known for its authentic flavors. Another place to try this dish is at Osteria Francescana in Modena, a three-Michelin-starred restaurant that offers a modern twist on traditional Italian dishes.

To prepare Piccola di cavallo, you will need horse meat, which is the main ingredient. The meat is marinated in a mixture of red wine, garlic, rosemary, and other herbs and spices. It is then slow-cooked until tender and served with a side of polenta or mashed potatoes. The dish is often garnished with fresh herbs and a drizzle of extra virgin olive oil.

Piccola di cavallo has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. This recognition ensures that the dish is made using traditional methods and ingredients, preserving its authenticity and cultural heritage.

– Trattoria Anna Maria: www.trattoriaannamaria.it
– Osteria Francescana: www.osteriafrancescana.it