Pinza bolognese, also known as Penza bolognese, is a traditional dessert from the Emilia-Romagna region in Italy. It is a sweet bread that is typically enjoyed during the Easter season. This delicious treat can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Ravenna.

In Bologna, you can find pinza bolognese at renowned pastry shops such as Pasticceria Gamberini and Pasticceria Scudieri. These establishments have been serving this traditional dessert for generations and are well-known for their high-quality products.

Modena is another city where you can find pinza bolognese. Pasticceria Gollini and Pasticceria Giusti are two popular pastry shops that offer this delightful treat. These shops are known for their expertise in traditional Italian pastries and are highly recommended for anyone looking to try pinza bolognese.

Ravenna, a city famous for its mosaics and historical sites, is also home to some excellent pastry shops that serve pinza bolognese. Pasticceria La Gardela and Pasticceria Bravi are two establishments where you can find this traditional dessert. These shops pride themselves on using high-quality ingredients and preserving the authenticity of their recipes.

Pinza bolognese is recognized as a traditional agri-food product (PAT) in Emilia-Romagna. The specifications for this recognition include using specific ingredients such as flour, eggs, sugar, butter, and yeast. The dough must be left to rise for a specific amount of time, and the final product should have a characteristic shape and texture.

– “Pinza bolognese” – Pasticceria Gamberini (
– “Pasticceria Scudieri” – Pasticceria Scudieri (
– “Pasticceria Gollini” – Pasticceria Gollini (
– “Pasticceria Giusti” – Pasticceria Giusti (
– “Pasticceria La Gardela” – Pasticceria La Gardela (
– “Pasticceria Bravi” – Pasticceria Bravi (