Pizza a “scannatur” di Carbone is a traditional dish from the region of Basilicata in southern Italy. It is a type of pizza that is made with a unique dough that is crispy on the outside and soft on the inside. The pizza is topped with a variety of ingredients, including tomatoes, mozzarella cheese, and anchovies.
This dish can be found in several towns and communes in Basilicata, including Carbone, Melfi, and Potenza. It is typically served in local pizzerias and restaurants, such as Pizzeria La Scannatura in Carbone and Pizzeria La Vecchia Fornace in Melfi.
To make Pizza a “scannatur” di Carbone at home, you will need to start with a basic pizza dough recipe. Once the dough has risen, roll it out and top it with tomato sauce, mozzarella cheese, anchovies, and any other desired toppings. Bake the pizza in a hot oven until the crust is crispy and the cheese is melted and bubbly.
Pizza a “scannatur” di Carbone has been recognized as a traditional food product (PAT) by the Italian government. This means that it is a unique and authentic dish that is deeply rooted in the cultural heritage of Basilicata. The specifications for this dish include the use of local ingredients, such as San Marzano tomatoes and Fior di Latte mozzarella cheese, as well as the traditional method of baking the pizza in a wood-fired oven.
Sources:
– “Pizza a Scannatur di Carbone: la ricetta originale” (Giallo Zafferano)
– “Pizza a Scannatur di Carbone” (Prodotti Agroalimentari Tradizionali)