Pizza con i cingoli di maiale

Pizza con i cingoli di maiale, also known as Pizza with pork rinds, is a traditional dish from the region of Basilicata in southern Italy. This unique pizza is made with a thin and crispy crust topped with tomato sauce, mozzarella cheese, and crunchy pork rinds. It can be found in various towns and communes in Basilicata, including Matera, Potenza, and Melfi.

In Matera, you can find this delicious pizza at Pizzeria del Caveoso, located in the historic Sassi district. They specialize in traditional Basilicata cuisine and offer a variety of pizza options, including the Pizza con i cingoli di maiale.

Another place to try this specialty is Pizzeria da Peppino in Potenza. They are known for their authentic flavors and use high-quality ingredients in their pizzas. The Pizza con i cingoli di maiale is a popular choice among locals and visitors alike.

To make this unique pizza at home, you will need a pizza dough, tomato sauce, mozzarella cheese, and pork rinds. Start by rolling out the dough into a thin crust and spread the tomato sauce evenly. Sprinkle the mozzarella cheese on top and then add the pork rinds. Bake in a preheated oven until the crust is golden and crispy.

The Pizza con i cingoli di maiale has received the PAT (Traditional Agri-Food Product) recognition, which guarantees its authenticity and traditional production methods. The specifications for this recognition include the use of local ingredients, such as pork rinds from local farms, and adherence to Traditional Recipesss and cooking techniques.

Sources:
– “Pizza con i cingoli di maiale” – Puglia.it (https://www.Puglia.it/it/ricette/pizza-con-i-cingoli-di-maiale)
– “Pizza con i cingoli di maiale” – Basilicata Turistica (https://www.basilicataturistica.it/it/ricette/pizza-con-i-cingoli-di-maiale)