Pizza con ricotta is a traditional dish from the Campania region in Italy. It can be found in various towns and communes of Campania, including Naples, Salerno, and Caserta. This delicious pizza is made with a thin and crispy crust topped with a creamy ricotta cheese mixture.
To make pizza con ricotta, start by preparing the pizza dough and letting it rise. Once the dough is ready, roll it out into a thin round shape and place it on a baking sheet. In a bowl, mix ricotta cheese with grated Parmesan, salt, pepper, and a pinch of nutmeg. Spread this mixture evenly over the pizza dough, leaving a small border around the edges.
Bake the pizza in a preheated oven until the crust is golden and the cheese is melted and slightly browned. Once cooked, remove from the oven and let it cool for a few minutes before slicing and serving. This pizza is perfect for a light lunch or dinner, and it pairs well with a fresh salad or a glass of wine.
Pizza con ricotta is a recognized traditional food product (PAT) in Italy. This recognition ensures that the dish is made following specific specifications and traditional methods. The use of high-quality ingredients, such as locally sourced ricotta cheese and Parmesan, is essential to maintain the authenticity and taste of this traditional Campanian dish.
Sources:
– “Pizza con ricotta” – Giallo Zafferano (www.giallozafferano.it)
– “Pizza con ricotta” – La Cucina Italiana (www.lacucinaitaliana.it)