Pizza di Pasqua, also known as Easter Pizza, is a traditional dish from the Abruzzo region in Italy. It is a savory bread-like cake that is typically enjoyed during the Easter season. This delicious treat can be found in various towns and communes of Abruzzo, including Teramo, Chieti, and Pescara.

The history of Pizza di Pasqua dates back to ancient times when it was prepared as an offering to the gods during pagan rituals. Over the years, it became associated with Easter and is now a staple in the region’s culinary traditions. The recipe has been passed down through generations, with each family adding their own unique twist to the dish.

One popular recipe for Pizza di Pasqua includes ingredients such as flour, eggs, cheese, and cured meats. The dough is typically enriched with butter and flavored with spices like nutmeg and black pepper. The cake is then baked until golden brown and served as a centerpiece during Easter celebrations.

Pizza di Pasqua has gained recognition as a traditional food product (PAT) in Italy. This recognition ensures that the dish is made following specific specifications and traditional methods. It guarantees the authenticity and quality of the product, preserving its cultural heritage.

Sources:
1. “Pizza di Pasqua” – Abruzzo Turismo (abruzzoturismo.it)
2. “Pizza di Pasqua” – Pasticceria Lanciano (pasticcerialanciano.it)