Pizza di San Martino

Pizza di San Martino is a traditional dish from the Campania region in Italy. It is typically prepared and enjoyed during the feast of San Martino, which takes place on November 11th. This pizza is popular in various towns and communes of Campania, including Naples, Salerno, and Avellino.

The Pizza di San Martino is a unique and delicious variation of the classic Neapolitan pizza. It is characterized by its thick and fluffy crust, which is topped with a rich tomato sauce, mozzarella cheese, and a variety of toppings such as mushrooms, sausage, and olives. The pizza is then baked in a wood-fired oven, giving it a smoky and flavorful taste.

This traditional dish has been recognized as a Traditional Agri-Food Product (PAT) by the Italian government. The PAT recognition ensures that the Pizza di San Martino is made according to specific specifications and traditional methods. This guarantees the authenticity and quality of the dish.

To make the Pizza di San Martino, you will need the following ingredients: pizza dough, tomato sauce, mozzarella cheese, mushrooms, sausage, olives, and olive oil. Start by rolling out the pizza dough into a thick crust. Spread a generous amount of tomato sauce over the dough, followed by a layer of mozzarella cheese. Add the mushrooms, sausage, and olives as desired. Drizzle some olive oil over the toppings. Bake the pizza in a preheated wood-fired oven until the crust is golden and the cheese is melted and bubbly.

Sources:
– “Pizza di San Martino” – www.gustorotondo.it
– “Pizza di San Martino: la ricetta tradizionale” – www.cucinaitaliana.it